A little bit naughty, a little bit nice

Make this banana bread on a lazy Sunday morning, then whip up the salad in the time it takes to bake for a hearty homemade weekend brunch. Perfect for this time of year when we’re all looking to find balance between healthy options and indulgent treats. BANANA BREAD Years ago on a trip to Maui…

Introducing the snack of the summer

I mentioned to my yoga teacher that I was feeling super gross after doing a bunch of traveling lately and she suggested I check out the Goop summer reset plan and in particular the watermelon with cayenne and lime. I’m a huge fan of anything spicy and anything sour so I headed straight to the…

A toast to sourdough

Had some tomatoes and mushrooms that needed to be used up and recently read somewhere that sourdough is the healthiest kind of bread. I have no idea if it’s true or not but that was enough to give me an excuse to whip up a couple of my old favourites for a super easy summer…

Lemon-y garlick-y chickpea salad

I go through phases when I only want to eat a certain kind of food. I’m sure there’s a name for this and maybe it’s a sign I’m low in some particular nutrient. Anyway, it’s not great when the phase is ketchup potato chips (yes, I’m Canadian!) or pizza but right now it’s lemony chickpeas…